So I Googled " How to make home made French fries", and found this recipe. Everything seemed great. Until I got distracted when my mother called and accidentally put the stove on High, for the grease to get hot. Well I don't know if you know this or not, but high is a bit too high. So without noticing my error I proceed to dump in the fries. When the pot of oil begins to bubble up and smoke arises. Well it only took about 1 minute for it to scorch the taters. Smoke fills the room I still have yet to find out what went wrong. I am standing there in shock. When ding! Ah the stove is too high I turn it off move the pot over and scoop the dead, fried, burnt "fries" onto a plate. My eyes were starting to burn from all the smoke, so we decided to leave. I was too upset to make anything for dinner, so we went to Burger King. Now I am paying for it! Well enjoy your nice crunchy fries people!
